The Art of Pasta
Crafting Memories, One Perfect Bite at a Time.
The Art of Pasta: Formats, Fillings and Family Tradition
Duration: about 3 hours | Time of year: January to December
Take part in an unforgettable culinary experience with Carlo, where you will discover the art of making pasta in all its variations. You will learn how to make different pasta shapes, from busiate to tagliatelle, to stuffed pasta such as ravioli, but it will be during the lesson that you will choose the format you will focus on for a perfect cooking. A unique opportunity to immerse yourself in Sicilian tradition, using fresh ingredients grown in my garden.
What the experience includes:
• Introduction to the preparation of different Sicilian pasta shapes (busiate, tagliatelle, ravioli)
• Preparation of fresh homemade pasta, including stuffed pasta (such as ravioli)
• Selection of the pasta format to focus on and refine it during the class
• Sicilian aperitif with a selection of local products
• Harvesting fresh ingredients directly from the garden
• Hands-on lesson with Carlo, who will share traditional recipes passed down from his family
• Authentic recipes to take home
• Lunch or dinner with the dishes prepared during the class, in a cozy and familiar environment
Book your pasta class
Join me for an unforgettable cooking class where you’ll master the art of making authentic Sicilian pasta from scratch! Discover the secrets behind traditional recipes passed down through generations, and learn how to craft pasta like a true local. With fresh ingredients from my garden and a stunning view of Palermo, it’s an experience that will delight all your senses. Book your spot and savor the taste of Sicily!